All prices are inclusive of VAT.
For parties of 4 or more dining in the restaurant, a service charge of 10% will be added.
To reserve a table please phone us on 01225 866443
©2010-13 Thai Barn Restaurant
Royal Thai cuisine, Bradford on Avon, near Bath, Wiltshire
1. POR PIA (Spring Roll) £5.95
Crispy little pancakes filled with mixed vegetables and rice vermicelli, served with sweet chilli sauce.
2. KANOM PANG NA GAI £5.95
Tasty seasoned minced chicken and sesame seeds on toast, deep fried, served with sweet chilli sauce.
3. KANOM JEEP £6.55
A combination of minced pork, water chestnuts and spring onion wrapped in wanton skin, then steamed and served with fried garlic and sweet soya sauce.
4. GAI CHOC MOI £5.95
Chicken wings marinated with herbs and deep fried, served with sweet chilli sauce.
5. KRATONG TONG £5.95
Golden pastry cups filled with minced pork and mixed vegetables.
6. TOD MAN PLAA £7.95
Spicy Thai fish cakes blended with red curry paste, green beans and kaffir lime leaves, deep fried and served with chilli sauce and red onion, cucumber and crushed peanuts.
7. GAI HAW BAI TOEY £7.95
Deep fried marinated chicken thigh wrapped in pandanus leaves and served with sweet soya sauce. (Pandanus leaves give a nice flavour to chicken but the leaves are not edible).
8. GAI SATAY £7.55
Marinated chicken on a bamboo stick, grilled and served with roasted peanut sauce.
9. GOONG HOM SABI £7.75
Deep fried marinated tiger prawns wrapped in pastry, served with sweet chilli sauce.
10. MINI PLATTER £7.75
From No’s 1 & 9.
11. HOI JOR (Royal Parcel) £7.95
Crab meat and shrimps cooked with pork, herbs and wrapped in bean curd skin, served with plum sauce.
12. THAI BARN SPECIAL £8.95
Mixed platter No's 2,3,6 & 8. (Minimum 2 people, price is per person)