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34. GAI PAD NAMMAN HOI £8.95

Chicken breast sliced and stir fried with mushroom, spring onion, red peppers and oyster sauce.

35. GAI PAD KING £8.95

Chicken breast sliced, stir fried with fresh ginger, mushrooms, fungi, spring onion, red peppers and carrot.

36. GAI PAD PED £8.95

Chicken breast sliced, stir fried in spicy red curry sauce, with basil leaves, bamboo shoots, green beans and red peppers.

37. GAI PAD BAI GRAPAO £8.95

Chicken breast sliced, stir fried with fresh chillies, basil leaves, garlic, onion, red peppers and mushrooms.

38. GAI PAD KAOPOTE £8.95

Chicken breast sliced, stir fried with baby corn, spring onion and red peppers.

39. GAI TOD GRATIAM PRIK THAI £9.45

Chicken breast sliced, stir fried with garlic and black pepper, sprinkled with crispy garlic and coriander when served.

40. GAI PAD MED MAMUANG HIMMAPARN £9.45

Chicken breast sliced, stir fried with cashew nuts, spring onion, onion and roast chillies.

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All prices are inclusive of VAT.

For parties of 4 or more dining in the restaurant, a service charge of 10% will be added.

To reserve a table please phone us on 01225 866443

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©2010-13 Thai Barn Restaurant

Royal Thai cuisine, Bradford on Avon, near Bath, Wiltshire

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