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61. GOONG TOD KRATIAM PRIK TAI £10.95

Stir fried tiger prawns with garlic and black pepper, sprinkled with crispy garlic and coriander when served.

62. GOONG PAD MED MAMUANG HIMMAPARN £10.95

Stir fried prawns with cashew nuts, onion, spring onion and roast chillies.

63. HOI MANGPOO PAD PED £10.95

King size green mussels, stir fried in spicy sauce with sweet basil leaves, bamboo shoots, green beans and red peppers.

64. PLAA MUK PAD PED £10.95

Stir fried squid in spicy sauce with sweet basil leaves, bamboo shoots, green beans and red peppers.

65. SAM SAHAI £10.95

Prawns, squid and mussels stir fried with fresh sweet basil leaves, onion and fresh chillies.

66. PLAA GEAN £13.95

Deep fried boned sea bass with ginger, spring onion, mushroom and tomatoes in tamarind sauce.

67. PLAA SAM ROD £11.95

Deep fried sliced salmon served with homemade sweet and spicy sauce.

☎ To reserve a table,
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All prices are inclusive of VAT.

For parties of 4 or more dining in the restaurant, a service charge of 10% will be added.

To reserve a table please phone us on 01225 866443

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©2010-13 Thai Barn Restaurant

Royal Thai cuisine, Bradford on Avon, near Bath, Wiltshire

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