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SET MENU A £20.95 per person

APPETISER

Mixed platter 2, 3 and 4 or 

Spicy chicken and mushroom soup with fresh cream.

MAIN COURSE

Beef in red curry sauce, with bamboo shoots, green beans, sweet basil leaves and red peppers.

Sweet & sour chicken with pineapple, onion, cucumber and tomato.

Mixed fresh vegetables stir fried with oyster sauce.

Served with steamed jasmine rice or egg fried rice.

Coffee or Tea

 

SET MENU B £24.95 per person

APPETISER

Mixed platter 5, 6 and 8 or

Spicy chicken and mushroom soup with fresh cream.

MAIN COURSE 

Chicken breast stir fried with ginger, mushrooms, fungi, spring onion, carrot and red peppers.

Prawn green curry with courgette's, red peppers and sweet basil leaves.

Roast duck stir fried with spicy sauce, basil leaves, bamboo shoots, and red peppers. 

Mixed fresh vegetables stir fried with oyster sauce.

Served with steamed jasmine rice or egg fried rice.

 

SET MENU C £27.95 per person

APPETISER

Mixed platter 1, 7 and 9

Chicken and mushroom light coconut milk soup.

MAIN COURSE

Sliced roast duck breast with house sauce.

Tiger prawns in rich red curry sauce with cherry tomatoes, pineapple and kaffir lime leaves. Fresh chicken breast stir fried with cashew nuts, onion, spring onion and roast chillies. 

Fresh mixed vegetables stir fried with oyster sauce. 

Served with steamed jasmine rice or egg fried rice.

 

SET MENU D £29.95 per person

APPETISER

Mixed platter 3, 7, 8 and 11 and a choice of:

Prawns, mushroom and light coconut milk soup or 

Thai spicy prawn and mushroom soup with fresh cream.

MAIN COURSE

Saute pork, pineapple, onion, cucumber and tomato in sweet and sour sauce. 

Chicken green curry with sweet basil leaves, courgette and red peppers. 

Deep fried salmon slices with sweet and spicy chilli sauce. 

Fresh mixed vegetables stir fried with oyster sauce.

Served with steamed jasmine rice or egg fried rice.

DESSERT

Mango sorbet or Baked Thai custard.

 

SET MENU VEGETARIAN £20.95 per person

APPETISER

Golden pastry baskets filled with mixed vegetables

Spring rolls.

Spicy Thai vegetable cake.

MAIN COURSE

Thai green vegetables stir fried with garlic in soya sauce.

Chu chi tofu - Tofu in rich red curry with cherry tomatoes, pineapple and kaffir lime leaves.

Fresh mixed vegetables in sweet and sour sauce.

Served with steamed jasmine rice or egg fried rice.

Coffee or Tea

☎ To reserve a table,
Appetisers
Soup
Salad
Vegetables
Beef
Pork
Chicken
Duck
Sweet and Sour
Thai Curries
Seafood
Rice and Noodles
Vegetarian
Set Menus

All prices are inclusive of VAT.

For parties of 4 or more dining in the restaurant, a service charge of 10% will be added.

To reserve a table please phone us on 01225 866443

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©2010-13 Thai Barn Restaurant

Royal Thai cuisine, Bradford on Avon, near Bath, Wiltshire

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