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All prices are inclusive of VAT.

For parties of 4 or more dining in the restaurant, a service charge of 10% will be added.

To reserve a table please phone us on 01225 866443

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©2010-13 Thai Barn Restaurant

Royal Thai cuisine, Bradford on Avon, near Bath, Wiltshire

Designed by eberlin

Home | Thai Cuisine | Menus | About | Thai Cookery Class | Reviews | Contact

Appetisers | Soups | Salads | Vegetables | Beef | Pork | Chicken | Duck | Sweet and Sour | Thai Curries | Seafood | Rice and Noodles | Vegetarian | Set Menus

TOM YUM

Thai soups moderately spiced with chillies, lemon grass, kaffir lime leaves and galangal, finished with a final squeeze of fresh lemon.

13. TOM YUM GAI NAM KORN £7.75

 Thai spicy chicken and mushroom soup with fresh cream.

14. TOM KA GAI £7.75

 Chicken and mushroom coconut milk soup.

15. TOM YUM GOONG NAM KORN £7.95

Thai spicy prawn and mushroom soup with fresh cream.

16. POH TEAK £7.95

A spicy clear soup of mixed seafood and mushrooms.

17. GOWLOAW GAI, MOU £7.85

Chicken or pork cooked in Thai broth with celery, pak choi, bean sprouts and coriander.

18. GOWLOAW PEDYANG (Chefs choice) £7.95

Roast duck cooked in Thai broth with celery, pak choi, bean sprouts and coriander.

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