All prices are inclusive of VAT.
For parties of 4 or more dining in the restaurant, a service charge of 10% will be added.
To reserve a table please phone us on 01225 866443
©2010-13 Thai Barn Restaurant
Royal Thai cuisine, Bradford on Avon, near Bath, Wiltshire
Thai soups moderately spiced with chillies, lemon grass, kaffir lime leaves and galangal, finished with a final squeeze of fresh lemon.
13. TOM YUM GAI NAM KORN £7.75
Thai spicy chicken and mushroom soup with fresh cream.
14. TOM KA GAI £7.75
Chicken and mushroom coconut milk soup.
15. TOM YUM GOONG NAM KORN £7.95
Thai spicy prawn and mushroom soup with fresh cream.
16. POH TEAK £7.95
A spicy clear soup of mixed seafood and mushrooms.
17. GOWLOAW GAI, MOU £7.85
Chicken or pork cooked in Thai broth with celery, pak choi, bean sprouts and coriander.
18. GOWLOAW PEDYANG (Chefs choice) £7.95
Roast duck cooked in Thai broth with celery, pak choi, bean sprouts and coriander.