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All prices are inclusive of VAT.

For parties of 4 or more dining in the restaurant, a service charge of 10% will be added.

To reserve a table please phone us on 01225 866443

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©2010-13 Thai Barn Restaurant

Royal Thai cuisine, Bradford on Avon, near Bath, Wiltshire

Designed by eberlin

Home | Thai Cuisine | Menus | About | Thai Cookery Class | Reviews | Contact

Appetisers | Soups | Salads | Vegetables | Beef | Pork | Chicken | Duck | Sweet and Sour | Thai Curries | Seafood | Rice and Noodles | Vegetarian | Set Menus

20. PAD PAK RUAM £7.55

Stir fried mixed fresh vegetables in oyster sauce.

21. TAO HUA PAD TUA NGOK £7.55

Stir fried bean sprouts, tofu, spring onion and red peppers in soya sauce.

22. PAD KANA NAMMAN HOI £7.55

Stir fried fresh Thai green vegetables with garlic in oyster sauce.

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