All prices are inclusive of VAT.
For parties of 4 or more dining in the restaurant, a service charge of 10% will be added.
To reserve a table please phone us on 01225 866443
©2010-13 Thai Barn Restaurant
Royal Thai cuisine, Bradford on Avon, near Bath, Wiltshire
20. PAD PAK RUAM £7.55
Stir fried mixed fresh vegetables in oyster sauce.
21. TAO HUA PAD TUA NGOK £7.55
Stir fried bean sprouts, tofu, spring onion and red peppers in soya sauce.
22. PAD KANA NAMMAN HOI £7.55
Stir fried fresh Thai green vegetables with garlic in oyster sauce.